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Breakfast shouldn't cause a sugar crash
We were frustrated that most on-the-go breakfasts were low protein and packed with sugar. Even oats spiked our blood sugar!

So we made breakfast
with chickpeas!

using simple ingredients and delicious flavors.

Our story

We’re Izzy and Chiara, co-founders of ChiChi. A few years ago, we started mashing chickpeas in our college dorm, and eating them as a healthy alternative to oats. They were energizing, natural, and delicious, and ChiChi was born!

Chickpeas vs. oats

Protein

Added sugar

Fiber

Image

10g+

3g

6g

Image

4g

14g

3g

Image

14g

12g

4g

Per serving
What our customers say
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